BPA225 Chocolate and Confectionary Artistry

This course introduces students to the skills, techniques and procedures used in 巧克力 and confectionary artistry. 学生 will produce a variety of showpieces utilizing sugar, 巧克力, and pastillage to showcase the artistry that makes the pastry industry exciting and challenging. Upon successful course completion, students will demonstrate learned techniques by creating a showpiece for display.